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Local Produce > Tuscany > Massa Carrara > Fivizzano > Antico Forno di Po

Antico Forno di Po
LOCAL PRODUCE

The bread of Po has been famous since 1935 and is produced in an uncontaminated area of Alta Lunigiana by bakers who have always been faithful to the original recipe. When Eva Rosa Fiorini with the help of husband Leonardo and the experience of mother in law Anna took over the bakery in 2005, she merely gave a more modern and dynamic slant to the business but kept everything concerning the bread exactly as it was. The best flour, only natural yeast, famously light local water, hand worked dough and wood ovens burning local wood. You can find this fragrant bread in various Lunigiana shops but it can also be purchased direct from the bakery. How to find it? Just follow the wonderful aroma when you get to the village of Po!

Contact
Antico Forno di Po

  • Company name: Antico Forno di Po
  • Leg. repre.: Eva Rosa Fiorini
  • Address: Uglianfreddo Ai Cerri, s.n.
  • Comune: Fivizzano
  • Cap: 54013
  • Locality: Po
  • Province: Massa Carrara
  • VAT num.: 01102340450
  • VAT num.: FRN VRS 67H45 C2
  • Telephone: +39 0585 949456
  • Fax: +39 0585 949457
  • Mobile: +39 320 1149395
  • E-mail: leonardoross@alice.it
  • Languages ​​spoken: Italian


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